2020 大学英语ⅳ（跨文化交际英语）(海南大学) 最新满分章节测试答案

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Unit 1 Food & Drinks（饮食文化） Unit 1 Test

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本课程起止时间为:2020-03-02到2020-06-28
本篇答案更新状态:已完结

Unit 1 Food & Drinks（饮食文化） Unit 1 Test

1、问题:Which of the following is a signature dish of Cantonese Cuisine?
选项：
A:Steamed Fish Head with Chopped Hot Chili
B:Fish-flavored Shredded Pork
C:Steamed Sea Bass
D:West Lake Vinegar Fish
答案: 【Steamed Fish Head with Chopped Hot Chili 】

2、问题:Which is not a typical feature of western cuisine?
选项：
A:big chunks of meat
B:use of fresh herbs
C:use of complex spices
D:sauce or gravy based on butter and cream
答案: 【use of complex spices】

3、问题:Which of the following is not a variant of pasta?
选项：
A: Spaghetti
B:Macaroni
C:Lasagna
D:Taco
答案: 【Taco 】

4、问题:Which of the following is not a type of wine?
选项：
A:red wine
B:white wine
C:champagne
D:latte
答案: 【latte 】

5、问题:Which of the following is good table manner?
选项：
A:to put the napkin around one’s neck
B: to use knife to lift food to one’s mouth
C:to put the tea spoon on the saucer after stirring one’s tea
D:to stick chopsticks at the center of rice
答案: 【to put the tea spoon on the saucer after stirring one’s tea】

6、问题:Which of the following are typical food and drinks in Tibet?
选项：
A:roasted whole lamb
B: Zamba
C:milk tea
D:buttered tea
答案: 【 Zamba;
buttered tea】

7、问题:Modern day drinking games in China include
选项：
A: dice playing
B:finger guessing
C:drumming and blossom-passing
D:composing poems
答案: 【 dice playing;
finger guessing 】

8、问题:Which of the statements about drinking etiquette are correct?
选项：
A:The host usually makes the first toast.
B:Seniors, superiors, and guests are served first.
C:Liquor glasses are filled three quarters full.