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本课程起止时间为:2020-03-01到2020-06-30
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Unit Six Livestock and Dairy Produts 畜奶类 Test in Unit Six

1、 问题: the beef with a paper towel.
选项:
A:Cut
B:Put
C:Place
D:Pat
答案: 【Pat

2、 问题:Braise the pork medium heat.
选项:
A:over
B:on
C:of
D:up
答案: 【over

3、 问题: the lamb leg in olive oil.
选项:
A:Paste
B:Baste
C:Fast
D:Best
答案: 【Baste

4、 问题: the beef with the tenderizer.
选项:
A:Soak
B:Rinse
C:Tenderize
D:Beat
答案: 【Tenderize

5、 问题:Stick the fork the beef.
选项:
A:to
B:from
C:into
D:in
答案: 【into

6、 问题:Melt the butter and then stir some yolk.
选项:
A:to
B:in
C:up
D:from
答案: 【in

7、 问题:Spread the whipping cream the cake.
选项:
A:to
B:in
C:on
D:from
答案: 【on

8、 问题:Separate the egg yolk the egg white.
选项:
A:in
B:form
C:out
D:from
答案: 【from

9、 问题:Just let it sit about 15 minutes.
选项:
A:in
B:for
C:out
D:from
答案: 【for

10、 问题:Turn the fire.
选项:
A:in
B:for
C:off
D:from
答案: 【off

Unit Seven Poultry and Eggs 禽蛋类 Test in Unit Seven

1、 问题:What kind of eggs do you want, boiled eggs or ?
选项:
A:mayonnaise
B:pancake
C:poultry
D:omelet
答案: 【omelet

2、 问题:Pour the sauce the chicken wings.
选项:
A:over
B:from
C:of
D:up
答案: 【over

3、 问题:What kind of eggs can be divided into sunny-side-up or over easy?
选项:
A:Boiled eggs
B:Fried eggs
C:Scrambled eggs
D:Poached eggs
答案: 【Fried eggs

4、 问题: three eggs in the bowl.
选项:
A:Soak
B:Rinse
C:Beat
D:Stuff
答案: 【Beat

5、 问题:Stuff the turkey some herbs.
选项:
A:to
B:from
C:with
D:in
答案: 【with

6、 问题:Whisk the eggs with the .
选项:
A:brush
B:whisk
C:rolling pin
D:mallet
答案: 【whisk

7、 问题: them into the preheated oven.
选项:
A:Simmer
B:Soak

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