2020 烹饪与餐饮专业英语二(上海旅游高等专科学校)1451039466 最新满分章节测试答案

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本课程起止时间为:2020-03-01到2020-06-30
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Unit Six Livestock and Dairy Produts 畜奶类 Multiple choice

1、 问题:What’s the English word for “牛键肉”
选项：
A:shank
B:veal
C:flank
D:mutton
答案: 【shank】

2、 问题:What’s the English word for “七成熟”
选项：
A:well done
B:medium well
C:medium rare
D:medium
答案: 【medium well】

3、 问题:What’s the English word for “前胸肉”？
选项：
A:mutton
B:plate
C:brisket
D:rump
答案: 【brisket】

4、 问题:What’s the English equivalent for “后小腿”?
选项：
A:Hanging tender
B:Bottom loin
C:Top sirloin
D:Hind shank
答案: 【Hind shank】

5、 问题:The English word for “马郁兰” is ____?
选项：
A:Staranise
B:Nutmeg
C:Cumin
D:Majoram
答案: 【Majoram】

6、 问题:The English word for “全生”is _____?
选项：
A:Rump
B:Rare
C:Raw
D:Rib
答案: 【Raw】

7、 问题:The English equivalent for “前腰肉” is ___?
选项：
A:Top sirloin
B:Short loin
C:Tenderloin
D:Bottomloin
答案: 【Short loin】

8、 问题:The English equivalent for “后腿肉” is ________?
选项：
A:Round
B:Rump
C:Rib
D:Rare
答案: 【Round】

9、 问题:The English equivalent for “菲力牛排” is ______？
选项：
A:Fillet steak
B:Rump steak
C:Sirloin steak
D:Rib-eye steak
答案: 【Fillet steak】

10、 问题:The English equivalent for “羊排” is _____?
选项：
A:Mutton shashlik
B:Lamb chop
C:Rump steak
D:Tenderloin
答案: 【Lamb chop】

【作业】Unit Six Livestock and Dairy Produts 畜奶类 Put down the names of ingredients and important verbs

1、 问题:写出听力材料中以下三类词汇原料名调味料名烹饪相关动词或动词词组
评分规则: 【 每写出一个符和要求的词汇得2分，总分不超过50分
】

【作业】Unit Six Livestock and Dairy Produts 畜奶类 Listen to a passage and fill in the blanks

1、 问题:Yangzhou Fried RiceIngredients1 1/2 pounds beef 1 , 2 8 ounces fresh mushroom 3 2 medium sized 4 , thinly sliced 1 finely chopped 5 clove 1/4 cup 6 1 1/2 cups of 7 broth 1/2 teaspoon of 8 1 teaspoon of Worcestershire sauce 1/4 cup of 9 1 1/2 cups of sour cream3 cups of hot cooked 10 noodles
评分规则: 【 请同学们把答案写在文本框中，不要用附件形式递交。每空2分，总分20分这是随堂作业，作业递交时间为3月18号上午9:30
】

Unit Six Livestock and Dairy Produts 畜奶类 Test in Unit Six

1、 问题: the beef with a paper towel.
选项：
A:Cut
B:Put
C:Place
D:Pat
答案: 【Pat】

2、 问题:Braise the pork medium heat.
选项：
A:over
B:on
C:of
D:up
答案: 【over】

3、 问题: the lamb leg in olive oil.
选项：
A:Paste
B:Baste
C:Fast
D:Best
答案: 【Baste】

4、 问题: the beef with the tenderizer.
选项：
A:Soak
B:Rinse
C:Tenderize
D:Beat
答案: 【Tenderize】

5、 问题:Stick the fork the beef.
选项：
A:to
B:from
C:into
D:in
答案: 【into】

6、 问题:Melt the butter and then stir some yolk.
选项：
A:to
B:in
C:up
D:from
答案: 【in】

7、 问题:Spread the whipping cream the cake.
选项：
A:to
B:in
C:on
D:from
答案: 【on】

8、 问题:Separate the egg yolk the egg white.
选项：
A:in
B:form
C:out
D:from
答案: 【from】

9、 问题:Just let it sit about 15 minutes.
选项：
A:in
B:for
C:out
D:from
答案: 【for】

10、 问题:Turn the fire.
选项：
A:in
B:for
C:off
D:from
答案: 【off】

【作业】Unit Six Livestock and Dairy Produts 畜奶类 Listening

1、 问题:Part I Listen to the conversation and it will be read twice. Choose the best answer from the choices marked A, B, C or D. Now listenWhat should place in the well of the four mixture? A. flour, sugar and lemon rind B. egg yolk, vanilla essence and butterC. egg yolk, vanilla essence D. egg yolk, sugar and lemon rindWith what do they wrap the dough?A. Ice-box B. The bowl C. The dough D. Aluminium foilWhat temperature should they preheat the oven firstly?A. 400度F B.140度F C.400度C D.140度CHow long do they bake the doughA. For 15 minutes B. For 20 minutes C. For 50minutes D. For one hourHow long should they cool the cake on the rack?A. For 15 minutes B. For 20 minutes C. For two hours D. For one hourPart II In this part, you will hear a passage. It will be read twice. Listen carefully and decide whether the following statements are true or false. Write T for true and F for false. 6. You will ruin it with a lack of parenting skills. 7. It is difficult to store the cheese. 8. Make sure store your cheese in plastice wrap. 9. The best way to store your cheese is in cheese paper. 10. Wrap your cheese firstly in plastic wrap or a plastic bag
评分规则: 【 每题2分, 答案写在文本框中1. 2. 3. 4. 5.6. 7. 8. 9. 10.
】