2020 烹饪与餐饮专业英语2(上海旅游高等专科学校) 最新满分章节测试答案

文章目录[隐藏]

Unit Five Vegetables, Fruits and Nuts Test in Unit Five

本答案对应课程为:点我自动跳转查看
本课程起止时间为:2020-04-25到2020-06-30
本篇答案更新状态:已完结

Unit Five Vegetables, Fruits and Nuts Test in Unit Five

小提示:本节包含奇怪的同名章节内容

1、问题:What cannot be stored in the refrigerator?
选项：
A:Tomatoes
B:Cucumbers
C:Grapes
D:Bananas
答案: 【Bananas】

2、问题:What is the best way to cook vegetables?
选项：
A:In small quantities in a steam pot.
B:Cutting them into small pieces.
C:Overcooking.
D:Deep-frying in hot oil.
答案: 【In small quantities in a steam pot.】

3、问题:It’s better to soak the blueberries in the water before washing.
选项：
A:salty
B:salted
C:cold
D:running
答案: 【salted】

4、问题:We should both ends of the onions before cutting them.
选项：
A:soak
B:rinse
C:trim off
D:grind
答案: 【trim off】

5、问题:What is the flavor of lemon?
选项：
A:Sweet
B:Bitter
C:Sour
D:Spicy
答案: 【Sour】

6、问题:–We need fresh peas today.–I got it. So I should them first.
选项：
A:fry
B:shell
C:cut open
D:rinse
答案: 【shell】

7、问题:What makes vegetables lose their color?
选项：
A:Washing too long
B:Preserving too long
C:Overcooking or blanching too long
D:Rinsing too long
答案: 【Overcooking or blanching too long】

8、问题:Remove the seeds the pumpkin.
选项：
A:in
B:form
C:out
D:from
答案: 【from】

9、问题:What is the flavor of bitter gourd?
选项：
A:Sweet
B:Bitter