2020 烹饪与餐饮专业英语2(上海旅游高等专科学校) 最新满分章节测试答案

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本课程起止时间为:2020-04-25到2020-06-30
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Unit Five Vegetables, Fruits and Nuts Test in Unit Five

小提示:本节包含奇怪的同名章节内容

1、 问题:What cannot be stored in the refrigerator?
选项：
A:Tomatoes
B:Cucumbers
C:Grapes
D:Bananas
答案: 【Bananas】

2、 问题:What is the best way to cook vegetables?
选项：
A:In small quantities in a steam pot.
B:Cutting them into small pieces.
C:Overcooking.
D:Deep-frying in hot oil.
答案: 【In small quantities in a steam pot.】

3、 问题:It’s better to soak the blueberries in the water before washing.
选项：
A:salty
B:salted
C:cold
D:running
答案: 【salted】

4、 问题:We should both ends of the onions before cutting them.
选项：
A:soak
B:rinse
C:trim off
D:grind
答案: 【trim off】

5、 问题:What is the flavor of lemon?
选项：
A:Sweet
B:Bitter
C:Sour
D:Spicy
答案: 【Sour】

6、 问题:–We need fresh peas today.–I got it. So I should them first.
选项：
A:fry
B:shell
C:cut open
D:rinse
答案: 【shell】

7、 问题:What makes vegetables lose their color?
选项：
A:Washing too long
B:Preserving too long
C:Overcooking or blanching too long
D:Rinsing too long
答案: 【Overcooking or blanching too long】

8、 问题:Remove the seeds the pumpkin.
选项：
A:in
B:form
C:out
D:from
答案: 【from】

9、 问题:What is the flavor of bitter gourd?
选项：
A:Sweet
B:Bitter