2020 烹饪英语(桂林理工大学南宁分校) 最新满分章节测试答案

本答案对应课程为:点我自动跳转查看
本课程起止时间为:2020-03-07到2020-06-20
本篇答案更新状态:已完结

Unit Four Seasoning and Condiments Test in Unit Four

1、 问题:Sprinkle the mayonnaise the salad.
选项：
A:with
B:above
C:into
D:over
答案: 【over】

2、 问题:You can season the dish with .
选项：
A:salt and pepper
B:colander
C:cook’s knife
D:demi chef de partie
答案: 【salt and pepper】

3、 问题: the bottle before you open it.
选项：
A:Break
B:Shake
C:Heat
D:Beat
答案: 【Shake】

4、 问题:Dip the salad into the .
选项：
A:soup
B:pot
C:dressing
D:bottle
答案: 【dressing】

5、 问题:I will check it when the time is .
选项：
A:up
B:on
C:in
D:down
答案: 【up】

6、 问题:–How much salt do you need for one serve?– .
选项：
A:Five bottles.
B:Five teaspoons.
C:Five cups.
D:Five bowls.
答案: 【Five teaspoons.】

7、 问题: the coffee beans with a grinder.
选项：
A:Mash.
B:Crush.
C:Grind.
D:Ground.
答案: 【Grind.】

8、 问题:Marinate the eel with the .
选项：
A:sugar
B:salad dressing
C:mayonnaise
D:marinade
答案: 【marinade】

9、 问题:Throw me the ground pepper, please.
选项：
A:fresh
B:freshly
C:flashly
D:flash
答案: 【freshly】

10、 问题:What is the most important ingredient in the recipe of Basil Sauce?
选项：
A:Garlic
B:Peanuts
C:Basil leaves
D:Olive
答案: 【Basil leaves】

Unit Five Vegetables, Fruits and Nuts Test in Unit Five

1、 问题:What cannot be stored in the refrigerator?
选项：
A:Tomatoes
B:Cucumbers
C:Grapes
D:Bananas
答案: 【Bananas】

2、 问题:What is the best way to cook vegetables?
选项：
A:In small quantities in a steam pot.
B:Cutting them into small pieces.
C:Overcooking.
D:Deep-frying in hot oil.
答案: 【In small quantities in a steam pot.】

3、 问题:It’s better to soak the blueberries in the water before washing.
选项：
A:salty
B:salted
C:cold
D:running
答案: 【salted】

4、 问题:We should both ends of the onions before cutting them.
选项：
A:soak
B:rinse
C:trim off
D:grind
答案: 【trim off】

5、 问题:What is the flavor of lemon?
选项：
A:Sweet
B:Bitter
C:Sour
D:Spicy
答案: 【Sour】

6、 问题:–We need fresh peas today.–I got it. So I should them first.
选项：
A:fry
B:shell
C:cut open
D:rinse
答案: 【shell】

7、 问题:What makes vegetables lose their color?
选项：
A:Washing too long
B:Preserving too long
C:Overcooking or blanching too long
D:Rinsing too long
答案: 【Overcooking or blanching too long】

8、 问题:Remove the seeds the pumpkin.
选项：
A:in
B:form
C:out
D:from
答案: 【from】

9、 问题:What is the flavor of bitter gourd?
选项：
A:Sweet
B:Bitter
C:Sour
D:Spicy
答案: 【Bitter】

10、 问题:Which is the best version to translate“芫爆素鳝” into English?
选项：
A:Sautéed Eels with Coriander
B:Sautéed eels with coriander
C:Sautéed Black Mushrooms with Coriander
D:Sautéed black mushrooms with coriander
答案: 【Sautéed Black Mushrooms with Coriander】

Unit Six Livestock and Dairy Produts 畜奶类 Test in Unit Six

1、 问题: the beef with a paper towel.
选项：
A:Cut