2020 能力进阶英语IV(南昌工程学院)1451775443 最新满分章节测试答案

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本课程起止时间为:2020-02-17到2020-07-10
本篇答案更新状态:已完结

Unit 6 Chinese Food Quiz： health idioms

1、 问题:(a new lease of life)After winning her battle with cancer, Misha had a new lease of life. She was going to
选项：
A:a. change the way she made a living
B:b. worry about her changing life
C: c. live her life to the full
D:d. change her life
答案: 【 c. live her life to the full】

2、 问题:(a pain in the neck)Mark’s being a pain in the neck this morning, so
选项：
A:a. I’ll try to avoid him
B:b. I’ll help him with his work
C:c. I’ll give him a massage
D:d. I’ll help him.
答案: 【a. I’ll try to avoid him】

3、 问题:(fresh as a daisy)My grandma said, “I might be ninety years old, but I still feel as fresh as a daisy.” She
选项：
A:a. looks much older
B:b. feels much younger
C: c. sounds much wiser
D:d. feels much older
答案: 【b. feels much younger】

4、 问题:(ill at ease)Marcus says that he always feels ill at ease when he’s
选项：
A: a. listening to the radio
B:b. playing with his cats
C:c. on a first date with a girl
D:d. listening to music
答案: 【c. on a first date with a girl】

5、 问题:(kick the habit)If a cigarette smoker says they want to kick the habit, it means they want to
选项：
A:a. smoke better cigarettes
B:b. stop smoking cigarettes
C:c. spread the habit to others
D:d. smoke more cigarettes
答案: 【b. stop smoking cigarettes 】

6、 问题:(on your last legs | on its last legs)My dog Molly is on her last legs. She
选项：
A:a. won’t live much longer
B:b. is no longer on her first legs
C:c. won’t be able to use her legs much longer
D:d. can’t stand on his feet
答案: 【a. won’t live much longer 】

Unit 6 Chinese Food Quiz： Chinese food culture

1、 问题:Which of these is an actual name for a Chinese dish?
选项：
A:Disesteemed shrimp
B:Frustrated cow
C:Drunken chicken
D:Unhappy pig
答案: 【Drunken chicken】

2、 问题:Which of these is a specialty rice dumpling that is particularly popular during the Dragon Boat Festival in the summer?
选项：
A:Char Siu
B:Zongzi
C:Har Gau
D:Mapo Dofu
答案: 【Zongzi】

3、 问题:Which famous Chinese recipe would include pork tenderloin, several varieties of mushrooms, eggs, bamboo shoots, scallions, garlic and ginger all wrapped in a pancake?
选项：
A:Char Siu
B:Sweet and sour Pork
C:Mu Shu Pork
D:Hong Kong Pork
答案: 【Mu Shu Pork】

4、 问题:Which of these ingredients is absolutely necessary to make a good batch of the popular Chinese dish ‘Kung Pao Chicken’?
选项：
A:Peanuts
B:Fish sauce
C:Lotus root
D:Eggs
答案: 【Peanuts】

5、 问题:Which of these is the term for a very popular southern Chinese cuisine style?
选项：
A:Char Kway Teow
B:Dim Sum
C:Chow Mein
D:Gow Gees
答案: 【Dim Sum】

6、 问题:The Ma Po Tofu dish traditionally contains plenty of red hot spicy chili and other related ingredients
选项：
A:True
B:False
C:X
D:X
答案: 【True】

7、 问题:Which of these dishes is a delicious darkened egg having a wonderful flavor and aroma?
选项：
A:Cha ye dan
B:Hoisin Dip
C:Clam Syee
D:Jook
答案: 【Cha ye dan】

8、 问题:What does the name ‘Dim Sum’ translate to literally in English?
选项：
A:Sweet confections
B:Small hearts
C:Breakfast bits
D:Tasty treats
答案: 【Small hearts】

9、 问题:Though the Chinese are known for their many wonderful recipes, their cuisine is virtually devoid of sweet dishes, pastries or other confections that we would consider dessert?
选项：
A:True
B:False
C:X
D:X
答案: 【False】

10、 问题:What is the specific term for the small, boiled dumplings that can be stuffed in many ways?
选项：
A:Suancai
B:Jiaozi
C:Niurou
D:Mianbao
答案: 【Jiaozi】

Unit 6 Chinese Food Reading comprehension： Chinese cooking

1、 问题:Chinese CookingChina is one of the largest countries in the world. Over the past hundred years, Chinese culture has spread throughout the globe. Today, in nearly every city around the world, you can find Chinese language classes, Chinese stores, and Chinese restaurants. What most people do not know is that in China, each region has a very different cuisine. “Cuisine” means a style of cooking. While there are some foods that you can find in all regions of China, some are very specific to certain areas because of the climate (weather) or the landscape. Rice, noodles, soybeans, and vegetables can be found in food around China. They are staple foods. A “staple” is something that is basic, standard or always there. Rice is a very important part of Chinese cuisine, especially in the southern part of China where the rice farms are. Noodles are also very important and can be found around China in soups or in dishes of their own. Sometimes they are served hot and sometimes they are served cold. Soybeans are also very important to Chinese cuisine. Chinese cuisine does not have any milk in it but soybeans, tofu, and soy milk can be used in dishes where milk would be used in other cultures. Vegetables are also found in food all over China. Many Chinese vegetables only grow in China and so people in other countries have never tasted them.Within China, there are eleven major different kinds of cuisine. There are only three or four of these that are easily found outside China. The most popular and easily found Chinese cuisine found in countries outside of China is called Cantonese cuisine. This cuisine comes from an area in the southeastern part of China that is called Guangdong Provence. This area is on the ocean and also has many rivers. The weather is usually wet and hot. This means that there are specific kinds of crops (plants people grow) that can grow in the area. However, being on the ocean and rivers means that food can come from other parts of China to the area. Both of these things influence the kinds of food that are found in Cantonese cuisine. People who eat Cantonese food will be able to find beef, chicken, pork, and seafood (fish) dishes. They will also find plenty of dishes made with rice and noodles as well as lots of vegetables. There are different kinds of cooking that are used in Cantonese cuisine, but one thing they all have in common is that they are quick (fast). Cantonese cuisine does not have very many dishes that take hours to cook. Usually, Cantonese food can be made in just a few minutes with fresh ingredients. When you are eating Chinese food, it is important to remember that the food you are eating represents (shows) just one region in China. Chinese cuisine, just like China itself, is very diverse (different) and has many different kinds of dishes, flavors, and ingredients.1. What does “cuisine” mean?
选项：
A:a) style of cooking
B:b) kind of language
C:c) kind of people
D:d) style of stories
答案: 【a) style of cooking】

2、 问题:2. What does “staple” mean?
选项：
A:a) something that is hard to find
B:b) something that is always available
C:c) something that is only available some of the time
D:d) something that is never available
答案: 【b) something that is always available 】

3、 问题:3. What does “seafood” mean?
选项：
A:a) beef
B:b) chicken
C:c) pork
D:d) fish and sea creatures
答案: 【d) fish and sea creatures】

4、 问题:4. Each region in China __ a very different cuisine.
选项：
A:a) has
B:b) had
C:c) has had
D:d) will have had
答案: 【a) has】

5、 问题:5. The most popular Chinese cuisine found outside __ China is called Cantonese cuisine.
选项：
A:a) in
B:b) at
C:c) on
D:d) of
答案: 【d) of】

6、 问题:6. Both of these things influence __ kinds of food that are found in Cantonese cuisine.
选项：
A:a) a
B:b) the
C:c) an
D:d) that
答案: 【b) the】

Unit 6 Chinese Food Translation