2020 Diet Culture and Traditional Chinese Medicine(Chengdu University of TCM) 最新满分章节测试答案
- 1.Pandect 1.Pandect Test
- 2.Food types and performance applications(1) 2.Food types and performance applications(1) Test
- 2.Food types and performance applications(2) 2.Food types and performance applications(2) Test
- 2.Food types and performance applications(3) 2.Food types and performance applications(3)Test
- 2.Food types and performance applications(4) 2.Food types and performance applications(4)Test
- 3.diet in different season 3.Diet in different season Test
- 4.diet of different groups 4.diet of different groups Test
- 5.diet of different constitution 5.diet of different constitution Test
- 6.dialectical diet therapy of common diseases 6.dialectical diet therapy of common diseases Test
本答案对应课程为:点我自动跳转查看
本课程起止时间为:2020-12-09到2021-01-31
本篇答案更新状态:已完结
1.Pandect 1.Pandect Test
1、 问题:What marks the emergence of Chinese food culture?( )
选项:
A:Hunting
B:Using tools
C:Farming
D:Using fire
答案: 【Using fire】
2、 问题:When did wine become the drink of Chinese people?( )
选项:
A:Longshan Culture
B:Yangshao Culture
C:Hemudu Culture
D:Majiayao Culture
答案: 【Longshan Culture】
3、 问题:When did Chinese food culture really take shape?( )
选项:
A:the pre-Qin period
B:Qin Dynasty
C:Han Dynasty
D:the Three Kingdoms period
答案: 【the pre-Qin period】
4、 问题:Which of the following is not a condiment?( )
选项:
A:salt
B:candy
C:sichuan pepper
D:millet
答案: 【millet】
5、 问题:Who put forward the "harmonizing the five flavors for dilicious"?( )
选项:
A:Yi Yin
B: Lv Buwei
C:Shi Bo
D:Yi Ya
答案: 【Shi Bo】
6、 问题:Which book put forwad "five grains for raising, five fruits for helping, five livestock for benefit, five vegetables for matching"?( )
选项:
A:the Historical Records
B:Lv Shi Chun Qiu
C:Li Ji
D:Huangdi’s Canon of Medicine
答案: 【Huangdi’s Canon of Medicine】
7、 问题:According to the theory of "harmonizing four seasons with five flavors",( )in spring,( ) in summer,( ) in autumn,( ) in winter.
选项:
A:sour pungent sweet salty
B:sour bitter pungent salty
C:sour pungent bitter salty
D:sour pungent sweet bitter
答案: 【sour bitter pungent salty】
8、 问题:Which of the following monograph on diet appeared in Wei,Jin,Northern and Southern Dynasties?( )
选项:
A:The Classic of Tea
B:Yin Shan Zheng Yao
C:Qi Min Yao Shu
D:The Analects of Confucius
答案: 【Qi Min Yao Shu】
9、 问题:When did "four divisions and six bureaus"appear?( )
选项:
A:Tang Dynasty
B:Song Dynasty
C:Yuan Dynasty
D:Qing Dynasty
答案: 【Song Dynasty】
10、 问题:Chinese diet culture was enriched when Manchu came into mainland, then what had made the most outstanding contribution to this matter?( )
选项:
A:Manchu Han Imperial Feast
B:distilling technology
C:fruit outside the pass
D:tea culture
答案: 【Manchu Han Imperial Feast】
11、 问题:When did "homology of medicine and food" start?( )
选项:
A:Primitive
B:Pre-Qin
C:Sui and Tang
D:Song and Yuan
答案: 【Pre-Qin】
12、 问题: "The ginger of simplicity, the laurel of ostentation" is from?( )
选项:
A:Tang Ye Jing
B:Huangdi’s Canon of Medicine
C:Lv Shi Chun Qiu
D:Shan Hai Jing
答案: 【Lv Shi Chun Qiu】
13、 问题:Which of the following is not the contribution of Treatise on Exogenous Febrile And Miscellaneous Diseases to the theory of food therapy?( )
选项:
A:defines the principles of food therapy
B:provides many food therapy prescriptions
C:discusses the food prohibition problem in detail
D:discusses the cooking technology
答案: 【discusses the cooking technology】
14、 问题:According to the Treatise on Exogenous Febrile And Miscellaneous Diseases in the principle of food prohibition, hepatopathy fast what kind of food?( )
选项:
A:sour
B:bitter
C:sweet
D:spicy
答案: 【spicy】
15、 问题:When did dietary monographs appear?( )
选项:
A:Pre-Qin period
B:Jin and Tang periods
C:Song and Yuan periods
D:Ming and Qing periods
答案: 【Jin and Tang periods】
16、 问题:What is the earliest dietary therapy monograph in China?( )
选项:
A:Zhou Hou Bei Ji Yao Fang
B:Shi Jing
C:Valuable Prescriptions For Emergencies
D:Shi Liao Ben Cao
答案: 【Shi Liao Ben Cao】
17、 问题:Who is the originator of world diet therapy?( )
选项:
A:Zhang Zhongjing
B:Ge Hong
C:Sun Simiao
D:Meng Shen
答案: 【Meng Shen】
18、 问题:What is the earliest monograph on dietary hygiene and nutrition in China or even in the world?( )
选项:
A:Yin Shan Zheng Yao
B:Sheng Ji Zong Lu
C:Tai Ping Sheng Hui Fang
D:Shi Liao Ben Cao
答案: 【Yin Shan Zheng Yao 】
19、 问题:Which of the following is not the features of Compendium Of Materia Medica in food therapy.( )
选项:
A:Food records abound.
B:preserved lots of literature on food therapy.
C:included large number of food therapy methods.
D:introduced in detail the processing methods of poisonous plants.
答案: 【introduced in detail the processing methods of poisonous plants.】
20、 问题:Which of the following is a special treatise on health preservation and disease prevention of the elderly ( )
选项:
A:Compendium Of Materia Medica.
B:Tiao Ji Yin Shi Bian
C:Sheng Ji Zong Lu
D:Lao Lao Heng Yan
答案: 【Lao Lao Heng Yan】
21、 问题:What were the methods of food preservation in the pre-Qin period?( )
选项:
A:Keep in cold storage
B:Use spices to prevent food from spoiling
C:Sterilize with vinegar
D:Quick-frozenod
答案: 【Keep in cold storage;
Use spices to prevent food from spoiling;
Sterilize with vinegar】
22、 问题:What were the criteria for judging delicacies in the pre-Qin period?( )
选项:
A:color
B:flavor
C:taste
D:appearance
答案: 【color;
flavor;
taste;
appearance】
23、 问题:What does four divisions include?( )
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