2020 Diet Culture and Traditional Chinese Medicine(Chengdu University of TCM) 最新满分章节测试答案

2025年5月8日 分类:免费网课答案 作者:网课帮手

本答案对应课程为:点我自动跳转查看
本课程起止时间为:2020-12-09到2021-01-31
本篇答案更新状态:已完结

1.Pandect 1.Pandect Test

1、 问题:What marks the emergence of Chinese food culture?(  )
选项:
A:Hunting
B:Using tools
C:Farming
D:Using fire
答案: 【Using fire

2、 问题:When did wine become the drink of Chinese people?(  )
选项:
A:Longshan Culture
B:Yangshao Culture
C:Hemudu Culture
D:Majiayao Culture
答案: 【Longshan Culture

3、 问题:When did Chinese food culture really take shape?(  )
选项:
A:the pre-Qin period
B:Qin Dynasty
C:Han Dynasty
D:the Three Kingdoms period
答案: 【the pre-Qin period

4、 问题:Which of the following is not a condiment?(  )
选项:
A:salt
B:candy
C:sichuan pepper
D:millet
答案: 【millet

5、 问题:Who put forward the "harmonizing the five flavors for dilicious"?(  )
选项:
A:Yi Yin
B: Lv Buwei
C:Shi Bo
D:Yi Ya
答案: 【Shi Bo

6、 问题:Which book put forwad "five grains for raising, five fruits for helping, five livestock for benefit, five vegetables for matching"?(  )
选项:
A:the Historical Records
B:Lv Shi Chun Qiu
C:Li Ji
D:Huangdi’s Canon of Medicine
答案: 【Huangdi’s Canon of Medicine

7、 问题:According to the theory of "harmonizing four seasons with five flavors",(  )in spring,(  ) in summer,(  ) in autumn,(  ) in winter.
选项:
A:sour  pungent  sweet    salty
B:sour  bitter     pungent  salty
C:sour  pungent   bitter    salty
D:sour  pungent   sweet   bitter
答案: 【sour  bitter     pungent  salty

8、 问题:Which of the following monograph on diet appeared in Wei,Jin,Northern and Southern Dynasties?(  )
选项:
A:The Classic of Tea
B:Yin Shan Zheng Yao
C:Qi Min Yao Shu
D:The Analects of Confucius
答案: 【Qi Min Yao Shu

9、 问题:When did "four divisions and six bureaus"appear?(  )
选项:
A:Tang Dynasty
B:Song Dynasty
C:Yuan Dynasty
D:Qing Dynasty
答案: 【Song Dynasty

10、 问题:Chinese diet culture was enriched when Manchu came into mainland, then what had made the most outstanding contribution to this matter?(  )
选项:
A:Manchu Han Imperial Feast
B:distilling technology
C:fruit outside the pass
D:tea culture
答案: 【Manchu Han Imperial Feast

11、 问题:When did "homology of medicine and food" start?(  )
选项:
A:Primitive
B:Pre-Qin
C:Sui and Tang
D:Song and Yuan
答案: 【Pre-Qin

12、 问题: "The ginger of simplicity, the laurel of ostentation" is from?(  )
选项:
A:Tang Ye Jing
B:Huangdi’s Canon of Medicine
C:Lv Shi Chun Qiu
D:Shan Hai Jing
答案: 【Lv Shi Chun Qiu

13、 问题:Which of the following is not the contribution of Treatise on Exogenous Febrile And Miscellaneous Diseases to the theory of food therapy?(  )
选项:
A:defines the principles of food therapy
B:provides many food therapy prescriptions
C:discusses the food prohibition problem in detail
D:discusses the cooking technology
答案: 【discusses the cooking technology

14、 问题:According to the Treatise on Exogenous Febrile And Miscellaneous Diseases in the principle of food prohibition, hepatopathy fast what kind of food?(  )
选项:
A:sour
B:bitter
C:sweet
D:spicy
答案: 【spicy

15、 问题:When did dietary monographs appear?(  )
选项:
A:Pre-Qin period
B:Jin and Tang periods
C:Song and Yuan periods
D:Ming and Qing periods
答案: 【Jin and Tang periods

16、 问题:What is the earliest dietary therapy monograph in China?(  )
选项:
A:Zhou Hou Bei Ji Yao Fang
B:Shi Jing
C:Valuable Prescriptions For Emergencies
D:Shi Liao Ben Cao
答案: 【Shi Liao Ben Cao

17、 问题:Who is the originator of world diet therapy?(  )
选项:
A:Zhang Zhongjing
B:Ge Hong
C:Sun Simiao
D:Meng Shen
答案: 【Meng Shen

18、 问题:What is the earliest monograph on dietary hygiene and nutrition in China or even in the world?(  )
选项:
A:Yin Shan Zheng Yao 
B:Sheng Ji Zong Lu
C:Tai Ping Sheng Hui Fang
D:Shi Liao Ben Cao
答案: 【Yin Shan Zheng Yao 

19、 问题:Which of the following is not the features of Compendium Of Materia Medica in food therapy.(  )
选项:
A:Food records abound.
B:preserved lots of literature on food therapy.
C:included large number of food therapy methods.
D:introduced in detail the processing methods of poisonous plants.
答案: 【introduced in detail the processing methods of poisonous plants.

20、 问题:Which of the following is a special treatise on health preservation and disease prevention of the elderly (  )
选项:
A:Compendium Of Materia Medica.
B:Tiao Ji Yin Shi Bian
C:Sheng Ji Zong Lu
D:Lao Lao Heng Yan
答案: 【Lao Lao Heng Yan

21、 问题:What were the methods of food preservation in the pre-Qin period?(  )
选项:
A:Keep in cold storage
B:Use spices to prevent food from spoiling
C:Sterilize with vinegar
D:Quick-frozenod
答案: 【Keep in cold storage;
Use spices to prevent food from spoiling;
Sterilize with vinegar

22、 问题:What were the criteria for judging delicacies in the pre-Qin period?(  )
选项:
A:color
B:flavor
C:taste
D:appearance
答案: 【color;
flavor;
taste;
appearance

23、 问题:What does four divisions include?(  )

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